November 10, 2009

"Errrllll Cannnnn!"

Like the Tin Man from the Wizard of Oz finally getting de-rustified with a little help from Dorothy, Kim and I are determined to blog here again on a regular basis after a brief hiatus called life.

Maybe our kick in the pants was spurned on by recently partaking of afternoon tea at the High Tea Cottage in Woodland Hills. It's an unassuming little house off Ventura Blvd. and while it perhaps suffers from a bit of the teddy-bear-and-doily effect, we were pleasantly surprised by the proprietess's insanely thorough offerings of loose-leaf tea. We thought we'd died and gone to heaven when a rolling cart packed with tea varieties was brought to our table, from which we could smell any variety that piqued our interest before settling on our order. From fruity to chocolate-flavored and with names like Crime of Passion and Bourbon Street Vanilla, it was hard to narrow down our options. Kim chose a marzipan-flavor while I opted for the decisively caramel Mocha Rocca. Both were equally unique and amazing. Getting to smell the teas in their little jars ahead of time was a major plus and made the whole experience feel a bit like wine-tasting or hanging out at a perfume counter sampling the wares. I only wish there'd been time to try more.

After devouring our tea sandwiches, the rolling cart returned. This time we got to choose from several different jams to accompany fresh-from-the-oven apple-cinnamon scones. By the time we finished our assortment of decadent desserts, we were in a sugar coma and thankful that we'd chosen decaf teas. If you live in the L.A. area and enjoy afternoon tea, this place is worth the pilgrimage.

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