November 28, 2012
Kim's Yo Ho Ho Hot Toddy Recipe
Speaking of Horatio Hornblower (which we are always doing around here--it's part of our blog's raison d'être), I thought I'd share a hot toddy recipe for those chilly winter evenings spent snuggled under a Pendleton blanket re-watching old episodes of our favorite series.
Recipe: Add 1/4 cup of appropriately seaworthy rum (like Kraken, pictured above) and 1/4 water to a small pot. Squeeze in a tablespoon of honey and about a teaspoon of lemon. Peel or grate some lemon rind, and add that in too. Mix it up and heat on the stovetop. Makes 1 serving. Enjoy!